Our wines

Traditional range

Old Vines range



Harvests made exclusively from vines over 25 years old

Riesling Vielles Vignes
Recognized as one of the best white grape varieties in the world, Riesling d'Alsace is a gastronomic wine par excellence. Beyond the agreements that we naturally know with Alsatian cuisine (sauerkraut, matelote, smoked pork pallet…), it excels with fish, shellfish (St Jacques) and crustaceans. It gracefully emphasizes the iodized flavors of seafood. It is equally admirable with poultry, white meats or even goat cheese.

Pinot Auxerrois Vielles Vignes
Grape variety from the Pinot family, very present in the Alsatian vineyard. Supple wine, with a nice roundness and a persistent fruitiness. This wine will be an excellent partner for the aperitif but also for all your traditional dishes.

Gewurztraminer Vielles Vignes
The very image of the originality and typicity of Alsace wines, Gewurztraminer goes perfectly with spicy dishes and full-bodied cheeses such as munster, but also foie gras and the strongest spices or aromatic herbs. Thus, it will be the ideal partner for many Asian dishes: Chinese, Indonesian, Malaysian, Thai and Indian cuisines.



Pinot Noir range



Pinot noir from Alsace Red

Dry red wine, deploys all its charm and originality with red meats and

game, cold cuts, goat or Gruyère cheese and grilled meats.



Pinot noir "Cuvée Allegro" Aged in oak barrels

Pinot Noir aged in oak barrels "Tonnellerie Rousseau".

The latter develops a very beautiful bright red color with purplish reflections, which opens with slightly woody notes of aromatic herbs.

(thyme, rosemary). The palate is rich and full and the finish is greedy. The tannins are silky and supple.



Pinot Noir Rosé

Pinot Noir Rosé is best served chilled on all occasions. It goes perfectly with salads, hors d'oeuvres, cold meats, tarts flambées, quiches from Lorraine, and of course, grilled fish and meats. It is also served as an aperitif.

In addition to this, you need to know more about it.


Alsace Grand Cru



Grand Cru Mambourg Pinot Gris, Gewurztraminer

As early as 783, history reveals that the wines of Sigoltesberg (the current Mambourg) were renowned. Many convents and lords owned them and gave them their letters of nobility. Mambourg wines are very distinctive, beautifully harmonious and have a long aging potential. they are elegant, of great finesse and their powerful aromas have very good persistence.


Grand Cru Schoenenbourg Riesling

On the Schoenenbourg de Riquewihr, Riesling is king. The Grands Crus Schoenenbourg are excellent wines for laying down, developing powerful and rich aromas.

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Exceptional Crus



Late harvest Gewurztraminer

The "Vendanges Tardives", to the identity of the grape variety and its aromatic character is added the power due to the phenomenon of concentration. Such wines can be tasted alone, with foie gras or certain dishes with pronounced and elaborate flavors, as well as with desserts.


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The bubbles of Alsace



Crémant d'Alsace Brut, Rosé, Blanc de Noirs


Sparkling wine made from the happy alliance of Alsace grape varieties and the traditional method. Constitutes a

refined aperitif and an ideal cocktail or reception wine.


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